Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, Grand Cayman, a sophisticated restaurant in Seven Mile Beach that offers a dynamic fusion menu. Chef Shetty firmly believes ‘quality begets quality,’ using only the best cuts of meat and fish, and freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, turning out succulent food bursting with flavour. His secret ingredient remains his reliance on the usage of seasonal produce, which he claims inspires his style of cooking.
Guests at Blue Cilantro can expect an authentic and exotic dining experience. The sophisticated dining room resonates with understated style and elegance. With comfortable seating and modern accents such as the luminescent glass-top bar and feature 'water wall', Blue Cilantro offers unparalleled comfort and style.
Blue Cilantro's French Mediterranean and Asian fusion cuisine offers a variety of dishes that perfectly balance unexpected Caribbean flavours. Signature dishes include the shichimi spiced Yellowfin tuna, clay oven roasted jumbo shrimp and scallops with local greens and garlic aïoli.
For a lighter bite, enjoy a soiree or tea for two at the Blue Cilantro Lounge with a selection from the tapas menu. A number of small dishes are offered, from mussels and foie gras to ravioli stuffed with lobster, boursin chees and truffle oil. A must-try specialty is the clay oven bread selection baked fresh daily and served with assorted chutneys. The restaurant and lounge offer signature martinis for the perfect pre-dinner drink or nightcap and an impressive wine list to complement your meal.
An à la carte brunch is served every Sunday with delicious dishes including traditional breakfast favourites, crab claws, sushi, small entrées and desserts. Enjoy with an optional limitless supply of champagne.
Blue Cilantro is the perfect venue for a corporate event and offers a variety of Christmas and holiday event packages to suit your entertaining needs.
Highlights
- Elegant Comfortable Lounge
- Air Conditioned Glass Terrace
- Steak & Seafood Night Every Thursday 6pm-10pm
